SPONSORS

THANK YOU TO OUR SPONSORS
Thank you to our sponsors for their support of the 2020 Smithsonian Food History Weekend and Gala from Home.

There is still time to support these events and the American Food History Project at the National Museum of American History.

By contributing, you will be supporting the important new initiatives of the Smithsonian American Food History Project, which will help us to establish a paid internship program to provide mentoring and professional learning experiences to candidates from communities that are underrepresented in the museum and food history fields. Your support will also help us create and sustain a more robust digital presence with our food history collections, research, and programs, including the popular Cooking Up History conversations and demonstrations that feature guest chefs and cooks from around the country.

For additional information on how you can get involved, click here.
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Individual

Sileshi Alifom

Michael Blau

Keith Brown

Sheryl Brown

Elizabeth Corro

Nanci Edwards

Denise Ferguson

Carl Fleischhauer

Jeff Garrett

John Gray

Valeska Hilbig

Patricia Jinich

Paula Johnson

Barry Johnson

Mary Knox

Carrie Kotcho

Luisa Lancetti

Johanna Mendelson Forman

Dee Dee Myers

Joan Nathan

Chris Neal

Dianne Niedner

Joanne Randa

Bryan Sieling

Mabel Tampinco

Mary Augusta Thomas

Alexa Van de Walle

Dawn Walton

Shannon Wass

Margaret Webster

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Carolyn Wente

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IN-KIND

Cabot Creamery Co-operative

Cru Chocolate

Melissa’s Produce Company

Niman Ranch

Tanka Bar

Ris

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THANK YOU TO OUR LEAD SPONSORS
Constitution Avenue
Between 12th and 14th Streets, NW
Washington, DC