Deep-Dish Dialogue: Rebuilding The Food System
Deep-Dish Dialogue: COVID-19 and Hunger
Deep-Dish Dialogue: Why Food Justice Matters
Deep-Dish Dialogue: A Better Deal for Food Workers

Live stream
Deep-dish dialogue: rebuilding the food system
Explore the cracks and chasms in our food system and meet some of the people advocating for meaningful change for our health, environment, and communities. We will hear from leaders working toward a more equitable food future through distinctive approaches and at different scales. Join Dani Nierenberg, recipient of the 2020 Julia Child Award, to learn about the role that individuals can play in helping to reshape the food system. This panel is a collaboration among Food Tank, The Julia Child Foundation for Gastronomy and Culinary Arts, the Food and Agriculture Organization of the United Nations, and the National Museum of American History.
Deep-Dish Dialogue: Why Food Justice Matters
Our global food system is built on a legacy of exploitation. Black and Indigenous people, whose knowledge, skill, and labor helped shape and build America’s agricultural industries, are also those who have faced and continue to face the biggest barriers to food access today. Join leaders, scholars, and organizers as they discuss the power of knowledge, innovation, and community resiliency as a creative and sustainable means of challenging the food system and advocating for a more equitable future.
Deep-Dish Dialogue: COVID-19 and Hunger
Many Americans are food insecure, but are traditional food pantries and soup kitchens the best models for providing long-term support? In the wake of the COVID-19 pandemic, anti-hunger efforts new and old are still working to meet the increased needs and unprecedented challenges in their communities. Join us as we speak with people who are pushing the boundaries of food aid, working on innovative efforts to redistribute food and resources to those who need them most, and aiming for more permanent solutions to food insecurity.
Deep-Dish Dialogue: A Better Deal for Food Workers
The COVID-19 pandemic brought to light some of the longstanding challenges workers experience across the food system, from agricultural fields to city streets, grocery stores to processing facilities. Join us to learn more about how workers and advocates harness their strength, ingenuity, and strong networks of support as they fight for workers’ rights.
FEATURED SPEAKERS
Chef/Owner of ThinkFoodGroup,
Founder of World
Central Kitchen,
Julia Child Award
Recipient 2019
Founder of World
Central Kitchen,
Julia Child Award
Recipient 2019
Director,
Food and Agriculture Organization of the United Nations,
Liaison Office for
North America
Food and Agriculture Organization of the United Nations,
Liaison Office for
North America
Associate Professor of Environmental Justice at the University of Wisconsin–Madison and author of Freedom Fighters
David M. Rubenstein
Curator of Philanthropy,
National Museum of American History
Curator of Philanthropy,
National Museum of American History