Deep-Dish Dialogue: Rebuilding the Food System
Last Call: Beer Futures
Deep-Dish Dialogue: COVID-19 And Hunger
Cooking Up History: La Vida Verde L.A. with Chef Jocelyn Ramirez
Chef/Owner of ThinkFoodGroup,
Founder of World Central Kitchen,
2019 Julia Child
Award Recipient
Co-Founder and President,
Food Tank,
2020 Julia Child Award Recipient
Co-Director,
Soul Fire Farm
Business of Food Reporter
for
The Washington Post
Director, Food and Agriculture
Organization of the United Nations,
Liaison Office for North America
Co-Founder of Ghetto Gastro
General Manager at
MAʻO Organic Farms
Hoʻowaiwai Youth Leadership Training Intern,
MAʻO Organic Farms
Cookbook Author + Founder of Equity at the Table (EATT)
Associate Professor of Environmental Justice at the University of Wisconsin–Madison and author of Freedom Fighters
Beer Writer and Moderator
Co-Founder and President of
Beer Kulture
Owner,
Brewability Lab
Vice President,
Gooding Farms, Inc.
Les The DJ
Co-Founder and Vice President
of Development,
Raíces Brewing Co.
Executive Director,
FoodLab Detroit
Community Organizer,
SF New Deal
President and CEO,
Martha’s Table
David M. Rubenstein Curator of Philanthropy,
National Museum of American History
CEO and Co-Founder,
Common Threads
Executive Director,
Immigrant Alliance for Justice and Equity
Curator,
National Museum of American History